NUTRITIONAL FACTS (Approx. Value)

Nutrients

Unit

Per 100 g

Per Serving 40 g

*% RDA Per Serving

Energy

kcal

377

150.8

5.52%

Protein

g

73

29.2

48.67%

Total Carbohydrate

g

10

4

**

of which Sugar (Sucrose)***

g

0

0

**

Fat

g

5.0

2

6.67%

Saturated Fatty Acids

g

3.20

1.28

**

Polyunsaturated Fatty Acids

g

0.18

0.07

**

Monounsaturated Fatty Acids

g

1.34

0.54

**

Trans Fatty Acids

g

0.2

0.08

**

Cholesterol

mg

160

64

**

Sodium

mg

210

84

4.0%

Potassium

mg

375

150

4.0%

Chloride

mg

240

96

**

Calcium

mg

250

100

16.67%

Phosphorus

mg

200

80

13.34%